At the Brass Door Pub, we pride ourselves in serving delicious authentic Irish dishes with a flair that’s all our own.
Our managing partner, Seamus, traces his roots to Killala, County Mayo, Ireland, and wouldn’t have anything but the most authentic Irish dishes. He and Chef Scott Donnelly have created a stellar menu that includes everything from Shrimp on Toast to Dublin Coddle.
Daily Specials
Sammies
Grilled Eggplant
with Roasted Peppers, Sauteed Spinach, and Mozzarella on Toasted Ciabatta